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My First Visit to the Blue Dog Tavern

My First Visit to the Blue Dog Tavern

Last Saturday I had the opportunity to visit the Blue Dog Tavern, formerly the Kopper Top Bar, for the first time. The tavern is located on the corner of Stocking & 4th St. NW in Grand Rapids, MI.

What a change from the former bar. I never knew there were windows on the side of the building but now those have been opened up to let the outside in. It is so wide open and inviting. The barback is especially neat; it looks like metal but I was told it is wood. Tables have receipts under glass from way back when, from years of 1936 on up, that the waitresses actually wrote out for customers orders. These were found when the new owner/owners started cleaning out the upper floor in the building.

Team hired for new restaurant

GRAND RAPIDS, Mich. (October 21, 2014) – RedWater Restaurant Group Chief Operating Officer Craig Smith is pleased to announce three women for the top management positions at Gravity, the newest RedWater Restaurant Group restaurant to opening to the public in mid-November. Gravity is the new 64-tap craft beer, handcrafted food restaurant at 3210 Deposit Drive next to Northpointe Bank at the East Beltline and I-196 interchange. Gravity will be among the largest “all craft beer on tap” restaurants in the area.

Kristin Kent, formerly of Reds on the River, was hired as the new General Manager at Gravity, while Laurel Deruda, former Executive Chef at Honeycreek Inn and the Women’s City Club, is its new Executive Chef.  Angela Steil has been named House Certified Cicerone® and Beer Director for Gravity.

My Town: Breweries help battle cancer and Parkinson's with 'Hops for Hope'

My Town: Breweries help battle cancer and Parkinson's with 'Hops for Hope'

GRAND RAPIDS, Mich.—Knock back a beer and help knock out cancer this month with “Hops for Hope.”

 

During September, several West Michigan breweries will be donating $1 from each “purple beer” purchase to Van Andel Institute’s Purple Community.  Proceeds from sales of Hops for Hope growlers and refills will also go to the cause.

 

“It’s good to give back to the community,” Bob Bonga, owner of the family-owned and operated Jaden James Brewery in Kentwood. “It’s wonderful that VAI is in Grand Rapids, and 100% of what we raise goes to research.”

 

How investments in solar energy make for better business plans in West Michigan

How investments in solar energy make for better business plans in West Michigan

by Anya Zentmeyer
This story originally ran in Rapid Growth

Grandwich top 10 sandwich finalists announced

Grandwich top 10 sandwich finalists announced

GRAND RAPIDS (WZZM) -- Downtown Grand Rapids Inc. (DGRI) and Neighborhood Ventures are pleased to announce the top 10 finalists who will compete to win the title of Grandwich 2014.

 

On July 8, over 30 restaurants entered their sandwich creations into a competition to determine the best Grand Rapids sandwich of 2014. For almost three weeks, the public was encouraged to visit participating restaurants in Grand Rapids, try the sandwiches entries, and vote for their favorites. Public vote determined the top 10 sandwiches, which are listed below in alphabetical order.

 

 

My Town: Grand Rapids Township restaurant to become new taphouse

My Town: Grand Rapids Township restaurant to become new taphouse

GRAND RAPIDS TOWNSHIP, Mich. — The owners of a new tap house taking shape on the East Beltline has a name.

RedWater Restaurant Group will call its newest restaurant “Gravity”, based off the brewing term defining the alcohol level of a particular craft beer.  The restaurant is taking shape at the site of the former Malarky’s restaurant, which closed after its owners announced plans to retire.  Construction on Gravity began late last month.

MORE: Grand Rapids Township restaurant to become new tap house

My Town: Restaurant Week GR to include specials from 66 restaurants

My Town: Restaurant Week GR to include specials from 66 restaurants

GRAND RAPIDS (WZZM) - Restaurant Week is about a month away, but you can start making your plans by salivating over the menus.

The 5th annual event runs from Aug. 13 to Aug. 24 at 66 Grand Rapids restaurants. This year, the theme is "Perfect Pairings" to showcase beverages that pair well with foods.

Restaurants are now taking reservations for Restaurant Week Grand Rapids. This year, 44 restaurants will offer 3-course locally inspired menus for $28 per person, including:

 

My Town Ada/Cascade