GRAND RAPIDS TOWNSHIP, Mich.—A transformation is underway at a Grand Rapids Township restaurant.
RedWater Restaurant Group is renovating Malarkey’s Restaurant along the East Beltline entrance to I-196 into a new tap house restaurant. Construction began late last month.
The new restaurant will feature an open kitchen, indoor and outdoor seating, as well as fire pits and live music. Executives say the restaurant will feature American pub fare and full entrée dinners, as well one of the largest selections of craft beer on draught in the state, with 64 taps.
“We are Beer City USA and we want to help add to the allure of this great distinction by capturing the attention of visitors coming to visit Grand Rapids, as well as serving our beer-loving community in style,” said Craig Smith, Chief Operating Officer of Redwater Restaurant Group.
The new restaurant is expected to open to the public in October.